Farm-to-Fork Restaurant in Beverly Hills Area
Saturday and Sunday, 6:30am─11:30am
Our award-winning restaurant, Breeze, delights guests and critics with its flavorful, creative menu. Thoughtfully sourced and carefully served, Breeze’s farm-to-fork California cuisine features local produce, fish, and meat in a chic, modern environment.
The cool, inviting décor creates a welcoming atmosphere for conducting business or simply relaxing at the best restaurant in Los Angeles. Enjoy indoor and outdoor seating, a sushi bar, a lively bar and two intimate private dining rooms for hosting dinner parties from 12-40 guests.
Meat lovers, vegetarians and vegans will find sumptuous foods to savor, from Paleolithic, gluten-free and vegan dietary options to our innovative “For Kids By Kids” menu. Led by Master Sushi Chef Tanaka, our popular sushi bar offers handmade sushi and rolls served from the freshest local catch.
Breeze gets a breath of fresh air with a renovation and new Viento pop-up restaurant. Join us for dinner at a Pan-Latin inspired restaurant featuring mid-century modern design and an inventive selection of farm-to-table tapas and fresh cocktails from our culinary team.
Join us at Breeze for Thanksgiving Brunch or Dinner on November 26th and Christmas Dinner on December 24th and 25th. Reserve your table for friends and family today, and let us worry about the cooking (and cleaning!)
California Farm-to-Fork cuisine
Sushi bar with handmade rolls
Paleo, gluten-free, vegan choices
Healthy 500 calories or less options
Innovative “For Kids By Kids” menu
Breeze was honored recently with an OpenTable Diners' Choice Award.