Farm-to-Fork Restaurant in Beverly Hills Area

Restaurant Reservation

DATES close 
Monday─Friday, 6:30am─10:30am
Saturday and Sunday, 6:30am─11:30am

Daily, 11:30am─2:30pm

Sushi Bar
Monday─Friday, 11:30am─2:30pm

Join us at Viento, Breeze's new pop-up restaurant, from 5:30pm─10pm
Reservations recommended. Call Breeze directly at 310-551-3334 or reserve now.
For Special Events and Private Parties, contact Jay Cosico, Special Events Coordinator at 310-551-3307 or
Upscale Casual

Our award-winning restaurant, Breeze, delights guests and critics with its flavorful, creative menu. Thoughtfully sourced and carefully served, Breeze’s farm-to-fork California cuisine features local produce, fish, and meat in a chic, modern environment.

The cool, inviting décor creates a welcoming atmosphere for conducting business or simply relaxing at  the best restaurant in Los Angeles. Enjoy indoor and outdoor seating, a sushi bar, a lively bar and two intimate private dining rooms for hosting dinner parties from 12-40 guests.

Meat lovers, vegetarians and vegans will find sumptuous foods to savor, from Paleolithic, gluten-free and vegan dietary options to our innovative “For Kids By Kids” menu. Led by Master Sushi Chef Tanaka, our popular sushi bar offers handmade sushi and rolls served from the freshest local catch.

Breeze gets a breath of fresh air with a renovation and new Viento pop-up restaurantJoin us for dinner at a Pan-Latin inspired restaurant featuring mid-century modern design and an inventive selection of farm-to-table tapas and fresh cocktails from our culinary team. 


California Farm-to-Fork cuisine

Sushi bar with handmade rolls

Paleo, gluten-free, vegan choices

Healthy 500 calories or less options

Innovative “For Kids By Kids” menu


Breeze was honored recently with an OpenTable Diners' Choice Award.

Want dinner reservations?
Savor the fresh flavors of local dining establishments and let us make all the arrangements.

Book Now or call +1 310 228 1234

2025 Avenue of the Stars, Los Angeles, California, USA, 90067

  • Tel: +1 310 228 1234
  • Fax: +1 310 551 7532